Specialization The Hospitality Entrepreneur

Realize your dreams and be your own master in today’s hospitality world….

Specialization The Hospitality EntrepreneurToday’s conditions favor the launch of small and medium enterprises with the boutique hotel and the concept restaurant in full flower.

To launch a successful company, the entrepreneur needs an idea that is ripe for its time, the ability to gather evidence to support feasibility, the project management tools to keep the project on time and on budget, the communication skills to write a convincing business plan and make a successful pitch, and access to capital and business angels to help make the dream reality.
Successful hospitality start-ups are about tools, processes and contacts, but they are also about perseverance, autonomy, and a can-do attitude.

Through theoretical courses and an extended project designed to allow you to develop your own entrepreneurial ideas, the “Hospitality Entrepreneur” specialization nurtures your entrepreneurial spirit while providing a blueprint for a successful launch.

Specialization The Hospitality Entrepreneur
Viable projects may then qualify for support through the Institut Paul Bocuse’s own new business incubator.

60 ECTS - 30 weeks


Contacts

Admission
Olivier Rejany
+33 (0)4 72 18 02 20
Send an e-mail
Program Supervisor
Philomène Bayet-Robert
+ 33 (0)4 27 01 23 46
Send an e-mail

FoodTech Challenge


The very first FoodTech Challenge organized by Institut Paul Bocuse crowns food innovation and digitization for restaurant managers. The founders of the two winners startups “In” and “HelloExtra” have joined the new specialization The Hospitality Entrepreneur.

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