Hervé Fleury

General Delegate of the Foundation and Executive Vice President of Institut Paul Bocuse


Hervé Fleury

Additional information

Hervé Fleury began his career successively as director of sales and director of marketing at Grand Metropolitan Hotels in London, New York then in Brussels, followed by the Meridien Paris and then the Frantel hotel chain.
From 1981 to 1998, he pursued his career in an operational management role within the Accor Group's hotel and restaurant business.

In 1999, founder Paul Bocuse, and Gérard Pélisson, Chairman of the Board, entrusted him with senior management of the school.
In order to establish a great school and elevate it to the forefront of the regional, national and international scene, one needs to work by its side. With both passion and determination, and with Paul Bocuse and Gérard Pélisson's support, Hervé Fleury has led a team effort for 17 years, dedicated to the development of Institut Paul Bocuse, where he was promoted as Executive Vice President in June 2015.

As he is passionate about our trades and the French "art de vivre", his heart is set on transmitting to students graceful etiquette, elegance and innovative management by soliciting their awakening capacities, which are necessary to convey the pleasures of eating and hosting regardless of the context.

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  • Alliance Culinary Seminar 2018
    From September 24th to September 28th 2018, the Alliance by Institut Paul Bocuse met in Kuala Lumpur, Malaysia for the Alliance Annual Culinary Seminar.

Contact

FONDATION G&G PELISSON pour l'Institut Paul Bocuse
Château du Vivier
69130 Ecully - France
Tél. +33 (0)4 72 18 02 20
Send an e-mail

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