Instructional methods

Instructional methods

Adoption of innovative teaching methods

  • Fostering collaborative instructional methods that develop creativity through dedicated and flexible spaces such as a creativity room, a learning lab, and even a "fab lab", a 3D culinary lab, etc.
  • Creating a platform for hospitality experts and permanent high level teachers so that they can accompany students in their personal development and in their career plans while embodying the values that characterize Institut Paul Bocuse.


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  • Alliance Culinary Seminar 2018
    From September 24th to September 28th 2018, the Alliance by Institut Paul Bocuse met in Kuala Lumpur, Malaysia for the Alliance Annual Culinary Seminar.


FONDATION G&G PELISSON pour l'Institut Paul Bocuse
Château du Vivier
69130 Ecully - France
Tél. +33 (0)4 72 18 02 20
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