Contact

Contact details

INSTITUT PAUL BOCUSE
Château du Vivier - 1A Chemin de Calabert - 69130 Ecully - FRANCE
Tel: +33 (0)4 72 18 02 20
Tel pedagogy: +33 (0)4 27 01 23 45
Fax: +33 (0)4 78 43 33 51
Access plan

Management School

Admission Bachelor's Programs
Suzanne Weber
Tel: +33 (0)4 72 18 02 24
Send an e-mail

Admission Specializations & Master's Programs
Olivier Rejany
+33 (0)4 72 18 02 20
Send an e-mail

Company partners - Internships & Career development

Solenn Bossard
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Company partners - Taxe d’apprentissage

Valérie Chabassier
Tel: +33 (0)4 72 18 09 82
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The Center for Food and Hospitality Research

Agnès Giboreau
Tel: +33 (0)4 72 18 09 81
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Innovation & Development

Audit, Consulting and Engineering - Creativity and Concepts - Studies and Tests - Competence Development
Tel: +33 (0)4 72 18 02 20

Training for professional

Fabienne Novelli
Tel: +33 (0)4 72 18 02 35
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The School of cuisine

Katy Couilloud
Tel: +33 (0)4 72 18 09 88
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Booking event Institut Paul Bocuse Ecully

Marie-Pierre Drevard
Tel: +33 (0)4 72 18 02 22
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Booking event Institut Paul Bocuse Lyon Bellecour

Clara Challier
Tel: +33 (0)4 78 37 03 00
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Pedagogical restaurant, Saisons

Château du Vivier - 1A chemin de Calabert - 69130 Ecully - France
Reservations
Tel: +33 (0)4 26 20 97 57
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l'Institut restaurant-école Bellecour Lyon-Centre

20, place Bellecour - 69002 Lyon - France
Reservations
Tel: +33 (0)4 78 37 23 02

Hotel-school Le Royal

20, place Bellecour - 69002 Lyon - France
Reservations
Tel: +33 (0)4 72 40 01 00
Send an e-mail