Board of Directors

Leading by example


Institut Paul Bocuse follows in the heritage of innovation and global expansiveness set out by two extraordinary visionaries - Paul Bocuse and Gérard Pélisson. It is led by a Board representing some 23 of the world’s most prestigious multi-nationals. They share a common goal: leading young adults through their example, passion and competence, who have chosen the Institut to become, in turn, remarked and remarkable professionals.




BOARD MEMBERS:
 
AccorHotels
Sven Boinet
CEO AccorHotels Group
Merieux
Philippe Sans
Chairman and CEO 
Merieux NutriSciences
Malongo
Jean-Pierre Blanc
CEO Malongo
Bonduelle
Christophe Bonduelle
Chairman
Bonduelle SA
Revol
Olivier Passot
Chairman and CEO
Revol
Unilever Food Solutions
Robert Guillet
Senior Vice President
Unilever
Apicil
Philippe Barret
  CEO Apicil 

Le Duff

Louis Le Duff 
Chairman
Groupe Le Duff 
Danone
Laurent Cintrat
Sales Vice-President Evian Volvic World
Diversey
Christophe Litvine
Global Account Director Food Service Retail
Diversey Care / Sealed Air
Seb Group
Thierry de la Tour d’Artaise
Chairman and CEO
Seb SA
Electrolux
Grégory Levacher
CEO Electrolux
Valrhona
Jean-Luc Grisot
CEO Valrhona
Lucien Barrière
Christine Deloy
Directeur Général Hôtellerie-Restauration et Développement
Groupe Lucien Barrière 


Elior Restauration
 Vranken Pommery Monopole 
Paul-François Vranken
Chairman
Vranken Pommery Monopole

Vitis Vintage
Maxime Bontoux
Chairman
Vitis Vintage SAS

Caisse d'Epargne Rhone-Alpes
Stéphanie Paix
Chairman
Caisse d'Epargne Rhône-Alpes

 
Monin 
Olivier Monin
Chairman and CEO
Georges Monin SAS
 Bernard Magrez Grands Vignobles Propriétaire
Bernard Magrez
Chairman and Founder
Bernard Magrez Grands Vignobles

Alnea
Jean-Marie Laplanche
CEO Alnéa
Merial
Eric Lambert 
Chief of staff Mérial SAS
  Relais & Chateaux
Philippe Gombert
International Chairman
Relais & Châteaux

 
 


 
 

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